Welcome Masters of the kitchen to this one-of-a-kind blacksmithing course where you'll use our metalworking recipe book to improve yours! Creating 3 items to make those meals taste even better!
 
You will create from stainless steel and copper or brass:
Food picks
Kitchen or Coffee scoop
Cake slice or Chefs Spatula
 
The Days Overview:
Please arrive for a 9:30 start where you will meet the team and get to grips with the tools of the trade. After a welcome and safety talk we will begin with the basics forging some simple food picks for cheese and olives for the BBQ platter! We will then move onto a chef’s spatula or cake slice before we take a break for lunch. After lunch we will move on to our signature coffee scoop where we will learn texturing or ‘planishing’ as it’s called to create a beautiful texture on your scoops. Throughout the day you will learn forging, riveting and texturing to make one-of-a-kind kitchenware to last ... well, forever!
 
Studio Forge:
Join us in our studio forge for a day of blacksmithing in a metal workers Mecca, the Studio is the HQ for all Bills workshop operations, from large commissions to products and sculpture creations. Get absorbed by the environment and let sparks fly as you create wonders with Hammer and anvil in this modern forge. We will be using Gas forges to heat steel before sculpting it to shape. Parking is easily available onsite with hot drinks and snacks provided throughout the day but please bring your own refillable water bottle and lunch. This course allows for lots of direct teaching time with a small and focused number of people on each course (4) allowing you to get fantastic personal tuition from our team.
 
 
-You will be emailed further documentation and information upon purchase to fill out and return.
-Private bookings of up to 4 people are available for this course, please get in touch to arrange.
 
All safety equipment provided.
Over 18s only
For this course you do need to be reasonably fit and healthy as it is hot and hard work throughout the day on your feet.
If you have any concerns or disability, please get in contact to discuss what arrangements can be made to make the course more accessible for you and answer any questions.
Please wear full length trousers (an old pair of jeans are ideal) and clothes you don’t mind getting dirty, damaged as well as old trainers or boots - no open toed shoes, flip flops or sliders.
Please view additional terms and conditions at the bottom of the page under terms and conditions